The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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"Le Waf" Liege Waffles from Lake Tahoe area Eurosnack stands

October 17, 2010 - 7:56pm -- yy

Hi everyone in TFL-land. I finally created an account after several months of browsing this site. I've been trying to replicate a certain type of Liege waffle at home, but I can't seem to get it right. Has anybody tried Liege waffles from the "Le Waf" stands located all over Lake Tahoe ski resorts? They're eggy, buttery, rich, and coated in a beautiful caramelized sugar crust. I believe they're a lot richer and sweeter than authentic Liege Waffles, and they're ridiculously good.

Here's a photo of the dough resting

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