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SearchUser loginBread BooksFavorite Recipes
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 Submitted by Eli on December 13, 2008 - 8:59pm Honey Oatmeal LoafLevain Honey Oatmeal Loaf Great toasting and breakfast bread. Very tender and soft. Converted this from a commercial yeast recipe I have been making.
Breakfast of Champions! Second Loaf got much better rise, however I should try a larger pan. These are perfect gift size. Eli |
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