The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

leftover rye sourdough zurek soup

krekdayam's picture

what to do with leftover sourdough starter

January 12, 2009 - 12:26pm -- krekdayam

In Poland, I recently had some great soup. Accompanied by some nice Pivo, Zurek is a great way to battle the cold. There are dozens of recipes on the internet, but it is rye starter with things, a very flexible recipe. Half of a boiled egg and the rye starter are the only constants. So good, and good for you.

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