How does one convert liquid lecithin measurements to granules? One website says liquid is twice the granules, rather vague. Does this mean if I use 1Tablespoon liquid I should use 3 Tablespoons granulated form? My concern is the difference in the total liquid used in the recipe.
Is anyone interested in sharing their expertise about various so-called dough enhancers? I found that lists and discusses them:
I have a Misto oil sprayer (link: http://www.misto.com/index.shtml ) and would like to use it to spray liquid lecithin/oil mix to spray my bread pans. The lecithin seems rather thick, even when it is mixed with vegetable oil ( 2 parts oil to 1 part lecithin).
Has anyone done this? I don't want to wreck a $10 appliance and their site does not address this issue.