When to refrigerate starter?
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Hi all,
A quick question needing a quick answer (if you don't mind... ;-) )
I'm leaving the country tomorrow night for about 10 days and am just about to feed my rye starters. They've been out of the fridge for a few days and been fed twice daily. I've been 'thickening' them somewhat, reducing the hydration, giving more flour than water lately. They're both looking very healthy.
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