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Real Southern Biscuits

February 4, 2010 - 11:54am -- Sheryl
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Hello all. 


Growing up in the rural South, the women in my family (tennessee and alabama) made biscuits unconsciously. Talking, doing ten things and all the while flour was flying and hands moving without measuring, no fancy equipment, the most rudimentary supplies and out of their ovens came the lightest, soft as a cloud biscuits, apparently without having to think about it. Today, a 'southern biscuit' is a cakey thing like this - foodies everywhere call this a 'southern biscuit' - 

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