The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Leaveners, a baker's secret weapon

February 27, 2008 - 8:11am -- Adelphos24

Just looking for some input from other experienced bakers. I wrote a short lesson on leaveners, here http://jeremyskitchen.wordpress.com/2008/02/26/leaveners-a-bakers-secret-weapon/ , and would like to know what you guys (and girls) think. is there anything that should be added? I am planning on going into more detail about yeast in a different post.

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