The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

leaven doesn't exactly float

mamacath's picture

tartine bread wet after baking

April 22, 2011 - 6:53pm -- mamacath

i have been struggling with tartine bread.  after a fabulous first loaf, the next 4 loaves were flat and uncooked inside.  i discarded my original starter and have a month old starter which is rising and falling predictably. yesterday i baked beautiful loaves but they were a little wet, even when the exterior is dark and crusty.  anyone have this experience and found a solution????

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