The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


weavershouse's picture

LIZ, I finally used some home milled rye

January 20, 2008 - 6:53pm -- weavershouse

I did but it was a very small amount, 10 grams for two medium loaves. Not much but I really think it made a difference. I used the rye whole in zolablue's PIERRE NURY'S RUSTIC LIGHT RYE. I posted pictures under zolablue's post for this bread. If you have time give it a try. Next time I'm going to increase the rye some but I don't know how much yet.

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