Hey everyone,
I was just wondering if anyone else used the "Vitamin C Method" that I use for all my pizzas. The ascorbic acid of the Vitamin C creates a reaction with the yeast that speeds up the rising process dramatically, cutting it down to only one short rise.
Just curious.
joel
Hi, sometimes I make bread when I visit friends and this one is simple to remember. It's also simple to make for newbies:
Ingredients:
- 1 tablespoon each of yeast, molasses, and salt
- 5 cups warm water
- 12 cups flour (usually I use whole wheat mixed with a bit of white)
1. preheat oven to 170 F and put yeast, water, molasses mixture in for a few minutes (until it foams) - turn off oven
2. mix flour(s) and salt and then mush in the water/yeast/molasses mix
