The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Kodiak7777's picture

My New Starter

January 25, 2012 - 1:01pm -- Kodiak7777

Hello,

         I have decided to make a sourdough starter.

Using approx 15 grams of bread flour and 15 grams of fresh pineapple juice, I have created this

It has a consistency of thick pancake batter.

I have the starter in a glass jar, with a loose lid on top, and its sitting next to a rice cooker for warmth.

The last starter I made didn't seem to rise enough when I made bread, even after a 5-10 hour first rise.

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