The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Lard in Italian bread recipe

moea's picture

Lard in Bread recipe

December 27, 2008 - 2:25pm -- moea

There is a very popular Italian bakery around my area. They make some very excellent crusty, chewy Italian bread, rolls and the like.It has been suggested to me the secret to their recipe is they use "LARD" in the recipe.

I can not imagine the recipe. I know some recipes include a couple tablespoons of olive oil. Does anyone suppose, this could be substituted with the Lard?

Thank you.

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