Has anyone ever tried to bake bread in one of these clay cookers? I've had one stored away in my basement for years - used to use it for baking chicken etc. but it was so messy to try and clean. I just brought it upstairs (had been reading about La Cloches forever and finally ordered one from Eric at Breatopia - only $39.00 by the way! $10.00 cheaper the Amazon) Anyway, I got to thinking about trying to bake bread in the Romertoph - What say you all?