Hi, I'm new to this community and I very much hope that I'm not either posting in the wrong area or that requesting recipes is nto something one should do.  I've been looking for qutie some time for a couple of German breads that I grew up eating and miss now that I live in America.  I was hoping that someone could point me to a recipe for Krustenbrot (a very crust bread that we used to get early on Saturday mornings as it came out of the oven) and/or to a recipe for Specbrot (a chew bread with bacon in it).