knish

So on a request I opted to make "knish" for the first time.  I figured well knish is a bun "sort of" and I bet someone has a decent recipe to go from at the freshloaf.  Nope.  Well I tried and I believe I succeeded.  It's simple and fun and of course delicious so I thought I'd share.  

Recipe makes 12 tennis ball sized knish (can be frozen raw and baked straight from freezer with good results or so I've read)

Dough:

22 oz         Bread Flour

2 tsp.         Baking Powder

1 tsp          Sea Salt

1/4 tsp      White pepper