The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


golgi70's picture


October 15, 2012 - 10:00pm -- golgi70

So on a request I opted to make "knish" for the first time.  I figured well knish is a bun "sort of" and I bet someone has a decent recipe to go from at the freshloaf.  Nope.  Well I tried and I believe I succeeded.  It's simple and fun and of course delicious so I thought I'd share.  

Recipe makes 12 tennis ball sized knish (can be frozen raw and baked straight from freezer with good results or so I've read)


22 oz         Bread Flour

2 tsp.         Baking Powder

1 tsp          Sea Salt

1/4 tsp      White pepper

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