The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

kneading - evaluating dough - hand kneading

ahstarter's picture

Small Kitchen in Tokyo

March 5, 2012 - 6:42am -- ahstarter

Hello happy bakers,

I joined this community because I enjoy cooking very much and as time goes by I find more interest and enjoyement in the making of bread. I am a cook by profession, with a little experience making bread in my last job. Although I work as a cook, I must admit that I have very little understanding of bread, or more specifically, I hardly understand how to read my dough.

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