After adding olive oil to the second try-out recipe for my ensaimadas a little too enthousiastic, my already quite developed dough literally launched out of the bowl. That in itself would not have been so bad, because i caught it :-)
My Kitchen Aid however didn't understand what was going on. Without any dough resisting, suddenly it went into overdrive and... snapped!
I have already browsed around, and it seems my only option is to schlepp it back to the store... I recently bought it, so it should still have a working warranty. I guess that is the good news :-/