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Submitted by aladenzo on October 26, 2007 - 2:03am. Problem with my mixers...Hope anyone out there could help. I currently use 2 mixers for my production, a 20 quart planetary mixer and a 5 quart KitchenAid mixer. I use my KA mixer for small batches or to test new formulas. Then I use my 20 quarts for bigger and heavier doughs. My problem is... when i mix dough using my KA mixer, my bread usually turns out soft, but when I mix it using the bigger mixer, it kinda turns harder than expected. Now my question is, would there be a difference in the final product when making larger quantities? Submitted by Rosalie on June 7, 2007 - 10:15am. Trouble removing bowl from KitchenAid after kneadingThis keeps happening to me, but nobody else has mentioned it. I haven't mentioned it, either, so that doesn't mean much. And it happened again last night. I have a KitchenAid Classic, 4.5 quart bowl. When I finished kneading some bread dough, I had trouble removing the bowl. The kneading action tightens the bowl, and I spent ten minutes trying to remove it. I even wrote myself a note before I began this time about which way to turn the bowl to get it off later. |