The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

King Arthur flour price

Felila's picture

King Arthur flour -- worth the extra $$$?

June 29, 2008 - 10:56am -- Felila

In another thread, Mike (last name?) opined that KA flours were a triumph of marketing, and not necessarily the best flours for the money.

I've been spending the extra money to get KA whenever I possibly can, convinced that this is going to give me better bread. And yet ... when I look back on the times that I've had to use other flour, like Stone-Buhr, I don't remember noticing any great difference in outcome. I do notice a difference between regular WW and KA white WW, and buy the latter when I can. 

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