Decided to give the KAF no-knead harvest bread recipe a try. I had the bread in their cafe when attending a class and enjoyed it very much. Hoping this recipe tastes like the loaf I had.
http://www.kingarthurflour.com/recipes/no-knead-harvest-bread-recipe
My bread all mixed according to the recipe and rising on the counter overnight.
I found a store about half a mile from my house that caries King arthur AP and 100% red wheat flour for 3.16$ per 5lb bag. Is KA a good brand? should i replace my Goldmedal AP flour with KA flour? I follow the Artisan bread in 5 a day and healthy bread in 5 a day, but i have been using goldmedal for this process. Will the red wheat KA flour work as a replacement for goldmedal whole wheat?
thanx guys
Matt
In response to a prior post where I mentioned my recent experience at King Arthur Flour, David (dmsynder) kindly suggested a fuller account of the class, and was even kind enough (at my urging) to provide a list of topics I should include. I've attempted in what follows to touch on all of them, if in revised (and perhaps stream-of-consciousness) order.
Since I bake all of our bread, I'm always on the hunt for great sandwich loaf recipes to try. I get bored making the same ones week after week.
I tried this one today and I'll definitely be adding it to the rotation: Oatmeal & Brown Sugar Toasting Bread from King Arthur Flour.
It has rolled oats, steel-cut oats and a nice dose of brown sugar for a sweet, toasty, nutty loaf. I bumped up the nutrition a bit by adding some whole-wheat flour to the mix.
