Sourdough waffles or pancakes, or what to do with your excess starter...
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We had breakfast for dinner last night, and I thought it was time to pass on a small recommendation for this recipe from King Arthur. The waffles and pancakes it makes are light and crispy, very tasty. The recipe calls for an overnight ferment when you are planning for breakfast. When I'm planning dinner, I make the ferment in the morning. Works great for me.
Anyway, here comes a tip from me, and it might be sacrilege, but it's the real reason I'm writing:
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