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Submitted by lschaffnit on December 20, 2008 - 10:00am

Killed yeast failed rise rescue

Help!  I must have added my proofed yeast to scalded milk that was still too hot.  It hasn't risen after 2 hours.  (This is a rye bread, so it always takes longer to rise, but this is ridiculous)  Is there anything I can do to rescue the dough?