The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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10 Minute Banana Bread

March 7, 2005 - 2:51pm -- Floydm

Almost every weekend I bake. Lately I've been trying different recipes using my sourdough starter. At other times I baked yeasted artisan breads and sandwich breads. But one thing has remained constant: almost every time I have the oven heated for baking I make a batch of banana bread. I can safely say that I've made more batches of banana bread than any other bread.

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Frog Bread

January 18, 2005 - 10:19pm -- Floydm
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This evening I intended to bake the the bread for Bread Baking Lesson Two for this site. But I forgot to add one of the ingredients that I intended to write about in the lesson. This left me with a perfectly viable dough, just not the dough I wanted to use for my lesson. So I had to come up with another use for all of the dough I had made.

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