I just tried to order Kamut from my supplier, and when they were out, I called their supplier out in Montana: There will be no more Kamut til the harvest in late Aug to Sept.  What a bummer this is!  I've really grown to like the stuff.

SOL

I went down to our local mill and purchased some exotic flours the other day.  I want to use them as additions to our favorite whole wheat recipe.  I was just wondering if anyone else has worked with these flours and has some good recipes for them.  I started out today by adding some quinoa to the recipe and it came out dense, but boy was it good.

Thank in advance.
Lydia