The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

kalispell montana

Mako's picture

Montana Sourdough baker

October 27, 2008 - 10:02pm -- Mako


One day you're a mild mannered Engineer who has a passion for cooking and real BBQ.

you're handed a sourdough started and told is been kept alive since the 1800's


The next day you find yourself buying 50 pound bags of flour and buying a Steam/Proofing oven


 I've been lurking on the Fresh loaf for a few months and I just realized that Mark (MCS) is my neighbor (we live a couple miles apart) small world

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