The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

KA pasta flour

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geggers's picture

KA pasta flour vs pizza flour vs 00 flour?

October 26, 2011 - 11:09am -- geggers
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From reading the posts on the pizza blog, I see that 00 flour is often used. I also have bags of both Italian flour and Perfect Pasta Blend from KA. They seem to be readily interchangable, if Italian flour is 00 and pizza is made with 00. I read where some people use a mix of AP and semolina for pasta, which is just finely ground AP, right? And similar to 00? The same? Can I use the Perfect Pasta Blend for pizza? So confusing...

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