The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Juniper Berries

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Delicious Multi Grain Bread

December 3, 2008 - 1:47pm -- dragon49

This is the most delicious Bread that I have ever made:


 


The 1/3 cups of water added noticeably more moisture to the bread than the recommended 1 1/4 cups for 4 cups of flour.  Breads with the recommended amount were a tiny bit too dry.


 


Mixed Grain Juniper Berry Bread:


 


1 1/3 cups Water


2 cups Spelt Flour


1 cup All Purpose Flour


1 Cup Buckwheat Flour


3 Tablespoons Extra Virgin Olive Oil


3 Tablespoons Brown Sugar

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