Le Diplomate, the newest restaurant of the Starr Restaurant Group, is opening a French-style brasserie in DC at 14th & Q St. We're looking for someone with experience baking with levain and preferments such as poolish in a production environment. Experience shaping baguettes a plus.
If interested contact me. lkphd@yahoo.com
Larry
Hello TFLer's
We are a 100% from scratch bakery in the southern part of Vermont and looking for a person who can bring his or her Bread or Pastry experience to this little town You can check us out on Facebook at bakkerij Krijnen in Bennington, VT.
We are open 4 days a week but like to open 7 days a week.
Who is in for a challenge
I am a European trained Pastry chef and for the last 30 years in the food business
We have housing possibilities
