King Arthur Flour puts out a quarterly baking newsletter named "The Baking Sheet." (It's a subscription thing, not a freebie.) The spring 2012 issue, which just arrived, has a recipe for sourdough potato bread (looks interesting), with a two-thirds-page sidebar featuring The Fresh Loaf and especially JMonkey's tips for "more sour-tasting" sourdough starter. It notes the specific URL for JMonkey's post, with quite complimentary comments. Congrats to Floyd and JMonkey!
I'm a long time lurker and first time poster.
I don't want to intrude in jmonkeys blog working with TT on the sourdough project so I just started a new forum. I burst out laughing when I came to The Fresh Loaf just now and saw TT's photo of his two empty mason jars standing at attention ready to roll. What a hoot. I know it's serious too but it's going to be very enjoyable to watch this thing happen. weavershouse