So on a request I opted to make "knish" for the first time. I figured well knish is a bun "sort of" and I bet someone has a decent recipe to go from at the freshloaf. Nope. Well I tried and I believe I succeeded. It's simple and fun and of course delicious so I thought I'd share.
Recipe makes 12 tennis ball sized knish (can be frozen raw and baked straight from freezer with good results or so I've read)
22 oz Bread Flour
2 tsp. Baking Powder
1 tsp Sea Salt
1/4 tsp White pepper