The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

japanese loaf

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jennyloh's picture
jennyloh

Another Simple White Loaf.  I got this from this Japanese website:  http://kneader.jp/recipe/14.  Thanks to Koby.  It was a light,  fluffly bread,  just like those you find in those Japanese Bakery.  I doubled the recipe here.

What I find interesting is the method:  1.  The Biga Mix -  it includes sugar first.  its quite a high content of yeast,  I probably would like to try a little less instant yeast.  This only requires 10 minutes although I extended it to 30 mins because of the temperature here.  2.  The baking -  3 different degrees within the span of 35 mins baking time.  Here's the details in this site:  https://sites.google.com/a/jlohcook.com/jennycook/latest-postings/simplewhiteloaf

What do you think of this method?

 

 

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