The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

japanese bread

jennyloh's picture
jennyloh

As a newbie to baking bread,  sometimes going back to the basics help to boost my confidence that I still can make a decent loaf.  

 

Here's a recipe for Japanese Milk Loaf,  secret seems to be whipped cream.  

Simple loaf,  a little sweet to my taste,  but generally a good bread to go with cheese and ham and made a good 12 pieces from the loaf to be eaten within 2 days.  

 

Jenny

http://sites.google.com/site/jlohcook/home/breadmaking/hokkaido-soft-white-bread

 

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