The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Izzy's New York Rye and Bwraith's Sourdough Bagels

August 16, 2010 - 1:40pm -- Anonymous baker (not verified)

More fun this morning with...

...two 2-lb. loaves of 'Izzy's New York Rye' from Nancy Silverton's 'The Breads of the La Brea Bakery', the same rye I ruined last weekend by over-proofing.

The bottom crusts have the traditional cornmeal crust.

The loaves contain lots of caraway and Charnushka seeds. 

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