Izzy's New York Rye and Bwraith's Sourdough Bagels
Forums:
More fun this morning with...
...two 2-lb. loaves of 'Izzy's New York Rye' from Nancy Silverton's 'The Breads of the La Brea Bakery', the same rye I ruined last weekend by over-proofing.
The bottom crusts have the traditional cornmeal crust.
The loaves contain lots of caraway and Charnushka seeds.