The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

It's time to grind my own flour.

Bread Head's picture

Need advice on milling my own flour.

May 20, 2012 - 5:32am -- Bread Head


I have been baking for about 7 months now and feel its time to mill my own flour.

The breads I make are the Lahey "no knead and The Tartine "Basic Country Loaf"

Please share your thoughts, tips, concerns, and advice for me.

My plans are to get a hand grain mill........(the Diamant) or similar. 

I don't know what wheat berries to get, where to get them or how to store them.



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