The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ITJB krakow bagel gravlax

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dwcoleman's picture

Krakow bagel with cream cheese and gravlax

December 17, 2011 - 6:48am -- dwcoleman

I made some Krakow bagels a few weeks ago from ITJB and kept them in the freezer.  I also made my first batch of gravlax from some organic salmon that was farmed in Norway, it's basically cured salmon and very similar to lox.

I decided today was the day to try my new creation!

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