Help on Pound Cake
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A non-bread question. I don't bake cakes, but while in Italy recently we stayed for a few days on a farm and made simple breads and baked an incredible ricotta pound cake. The best I've ever eaten. Maybe the best cake I've ever had. The shepard's wife had her husband walk up from the sheep barn and deliver a bowl of fresh cheese he had just made. We never got the complete recipe from her. I wrote down the following ingredients, but not the quantities:
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