I'm making my first Italian loaf .. and its for my future in-laws - help!
Hi Everyone!
So I am no baking novice, but when it comes to baking bread I am not nearly as experienced as I am when it comes to cookies!
I have previously made successful white bread (with some help from everyone here in the past) and was hoping that I could get a few pointers before taking on my first Italian loaf, especially since I am making it for my future in-laws this weekend!