The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

ir thermometer

xaipete's picture

Using an IR Thermometer

July 21, 2009 - 5:06pm -- xaipete

I just got my new infrared thermometer and I have a few questions.

What does D:S (12:1) mean? I understand there is a ratio of 12:1, but I don't understand what it means in practical terms.

Where should I measure my hearth loaves? Center side? Center top? And will that measurement be an accurate measure of the internal temperature?


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