The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Greetings from the Canadian Rockies!

February 12, 2012 - 5:02pm -- Skibum

Hi fellow baking enthusiasts!  While googling ways to improve my French bread, I stumbled across your lesson 5: Ten Tips for better French Bread.  At first I found the whole thing quite intimidating at first, but after reading lesson 1, was hooked.  Many thanks for putting together this most interesting and informative site!

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