Hi there, I'm also from Ohio. I have been a member of TFL for a couple of years but, honestly I think this is my first post! I have been baking bread, rolls and pastry for longer than I care to admit. A friend recently gave me some sourdough starter, which is what brought me back to the forums in earnest. It's been interesting to learn about sourdough, and I really like baking without commercial yeast. The advice and recipes here have been very helpful- thank you!