introduction

I signed up here a couple months ago, but I've just started posting. I saw a couple peoples "hello" threads, so here's mine.

I love cooking - for some reason I like cooking that takes a long time, like bread baking and smoking meats. I also have been brewing beer for a few years, so I feel that I have a grasp on yeast activity as well as grains and their enzymes.

I'm pretty new to the bread stuff and this site has helped a lot. I hope I can help others as much as I get helped (so far I'm behind).