Stumbled on this site this morning when, after almost 10 years, I got the urge to begin baking again.
My first foray into home baking was back in the 90's. My now worn but trusty Clayton's Complete Book of Breads got me through grad school. But then life interferred - move to NYC and a truly semi-functioning kitchen, another move, kids, house, etc.
Now I'm typing this as KAF Country French bread is rising. Planning on baking it on the grill/stone. Its too hot to bake it inside as its well into the 90's and very humid today.