Hoping to find a few people who could answer simple questions for me for a paper that I am writing.
1) Do you have a certification or degree in baking? Do you feel it necessary to have a degree to become a baker?
2) What flours do you like to work with the most?
3) What is the biggest challenge in baking bread?
4) Favorite tool that you could not live without
5) Biggest lesson that you would share with others regarding baking.