The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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frenchcreek baker's picture

THE BEST 5-DAY EUROPEAN ARTISAN BREAD BAKING & PASTRY WORKSHOP: Guest Instructor German Master Baker

February 22, 2012 - 4:47pm -- frenchcreek baker
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THE HAINS HOUSE PRESENTS

 

5-DAY EUROPEAN BAKING COURSE

MARCH 10-15, 2012

Günter Franz 

Guest Instructor European Master Baker

                              Small Class Size         Hands-On         Wood Fired Oven 

 

Learn the inside secrets to making European baked goods and specialty German breads. 

JerryW's picture

5th Annual Kneading Conference, Maine Artisan Bread Fair

March 19, 2011 - 7:54am -- JerryW
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The KNEADING Conference, July 28 & 29, 2011  
Maine Artisan Bread Fair, July 30, 2011
Skowhegan State Fairgrounds, Skowhegan, Maine
Proudly Sponsored by King Arthur Flour    
Join us for the 5th Annual KNEADING Conference.
Baking, Grain Farming, Milling, Wood-Fired Oven Building.

fishers's picture

The Fresh Loaf Handbook

January 10, 2010 - 8:28am -- fishers
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I'm fairly new to this site and have enjoyed gleaning information from the daily postings.  I also like to "google around" and have just discovered that The Fresh Loaf has compiled a wonderful handbook!  For others who are newbies (or not), take a look at the following:     http://www.thefreshloaf.com/handbook


I have bookmarked this page on my computer and there's also the option to print a hard copy.  True in general to the The Fresh Loaf site, you will not be disappointed.


 

cecile's picture

Help using a Breadman TR555 Deluxe bread machine

August 20, 2008 - 10:47am -- cecile

I bought a Breadman TR555 bread machine and, in the instruction manual, there is no mention to the different cycles for each program (how many cycles of kneading/rising, how long is each step, etc). I sent 2 emails to the company (Salton), but I had no response after 6 months (I received a confirmation email each time, saying they would get back to me in 2-3 business days...). The reviews for this bread machine were mixed and a lot of them were warning about the poor customer service, but I ignored them. I should not have to!

mcs's picture

Kneading and Folding video- Español

March 12, 2008 - 10:52am -- mcs
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Hey everybody. This is the same kneading and folding video as before, but with Spanish subtitles for the commentary, thanks to fellow FreshLoafian, Joe Martello. I have an Italian and German version in the works, and am looking for someone to transcribe it in French. If you're interested, I can send you the English version in Word, then you can put the matching French sentences underneath the English. Thanks.


-Mark
http://TheBackHomeBakery.com


 


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