convert to non mix =cake mix + instant pudding
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Looking at some recipes for home, trying to convert to non-mix type I noticed a lot have a cake mix + instant pudding. Thinking about home made pudding... I am not sure what the quality in 'instant pudding' is adding to the mix for the desired effect?
If I use my own recipe for cake, what would I need to add to get the same outcome as adding a package of 'instant pudding' ?
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