Instant vs Active yeast in overnight fermentation
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Hi,
I posted this on another thread earlier but not sure if anyone would see my question there. I'm also trying out this recipe
Hi,
I posted this on another thread earlier but not sure if anyone would see my question there. I'm also trying out this recipe
The recipe calls for four medium mashed potatoes which I do not have on hand. How many grams of potato flakes would be their equivalent ?
Thanks all,
anna