The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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May Event for the Chicago Amateur Bread Bakers

April 28, 2011 - 1:02pm -- bagel_and_rye

Today we announced the focus for our May "Taste-and-Tell": Cold (Retarded) Fermentation. The "Taste-and-Tell" is a monthly event held by the Chicago Amateur Bread Bakers. Each month we introduce a topic related to bread baking.


Some information about this month's focus topic:

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