would Artisan Bread in 5 Minutes work for me? if not, what would? *UPDATED with more ingredients*
I'm new to baking-bread-from-scratch but trying to learn...
I just moved to a rural area in China where they don't sell bread. My husband misses it a lot, so I'm trying to learn to make it. However, what I'm reading on here sounds a bit intimidating. I've baked yeast breads in the states, but I had any ingredient I could want and just did step by step recipe instructions, without trouble. Here, I just have the basics.