The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

information design

MIchael_O's picture

An all round baking calculator

August 1, 2010 - 11:39pm -- MIchael_O

Hello guys and girls,

    I am a bit new on this forum, but I wanted to save ya'll some future trouble, by letting you know I just wrote a unique online calculator that calculates hydration, converts between almost anything - for example 4.63 ounces of 125% starter equals how many cups of starter, and has some other functionalities. It is hosted at:

http://www.whatsthesequency.com/cakey.php

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